chili on a chilly night

Simple solution to a chilly-November-home-alone kind of night: go to Trader Joe’s, pick up some veggies and beans, make chili, cuddle up on the couch in your pj’s and a blanket and let the Christmas movie marathoning begin! This was me on the night I returned to my apartment after Thanksgiving break. I had this chili on my list of recipes to make for a while and mmmm… why did I wait this long to try it?! So simple, hearty, flavorful, just the right amount of heat (as in pretty spicy if you don’t like spice), and did I mention delicious?!

Don’t make the mistake I did and put this on your list of recipes to try, only to actually cook it a year later. Do it now!

turkey & kale chili, from here

  • olive oil
  • 1 pound 93% lean ground turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 T brown sugar
  • 1 T chili powder
  • 1 1/2 T cumin
  • 2 t dried oregano
  • 2 t salt
  • 1 t pepper
  • 2 T tomato paste
  • 2 14.5-ounce cans diced tomatoes
  • 1 15-ounce can kidney beans, rinsed and drained
  • 1 cup frozen corn kernels (I like super sweet white corn)
  • 1 1/4 cups chicken or turkey broth
  • 1 small bunch lacinato kale, tough stems removed and roughly chopped Continue reading
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