So long sweet peach…

I’ll miss your fuzzy, sunset-hued skin. Your cheery presence in my morning bowl of muesli and yogurt. And eating you like candy.

Sweet, juicy candy, made from pure sunshine.

No matter what grocery store tries to fool me mid-January, I know no look-alike can compare to your genuine summer sunshine-ripened perfection. But that only makes you sweeter come July, when I take my first blissful bite. I’ll soon be longing for that day, I’m sure.

Before I say goodbye for now, though, let’s look at some of the tasty moments we shared this summer…..

A typical breakfast.. (homemade muesli recipe coming soon)

Golden peach soup with crab ‘ceviche’ – from Cooking Light

This was delicious, but too sweet to eat as a whole meal in my opinion. It would work better as a cute appetizer / hors d’oeuvre served in mini cups.

A breakfast or dessert-worthy Yogurt Peach Tart – from Anja’s Food 4 Thought

This one’s definitely a keeper. So simple to put together, and every ingredient is 100% nutritious! no shame eating a big slice of this for breakfast :)

Peaches & ginger cheesecake – shared on the blog recently…

And last but perhaps best, my spicy peach lassi – recipe below.

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Light & Summery Peach-Blueberry Crisp

In our family, this is summer’s signature dessert. With local peaches and blueberries taking over our kitchen faster than we can handle, fruit crisps are something easy to make and easy to enjoy. Eaten for dessert, breakfast, or a snack, hot or cold, with ice cream, yogurt, or solo… it’s simply the essence of summer in your mouth. Unfortunately, while some people mistake crisps, cobblers, crumbles, etc. for being “healthy” desserts seeing as they contain fruit, many are made with loads of butter, white sugar, white flour, sour cream…everything that may be found in your most decadent chocolate cake. Here I’ve lightened up and perfected our recipe so it can truly be a refreshing and light summery dessert, and double as a delicious breakfast :]

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