New Year Soup

very green lentil soup for the new year

Happiest new year to everyone! Hope you are staying warm and happy and healthy and are ready to enjoy everything 2014 brings…. I have some pretty big ventures planned this year so I sure am :]

I know I didn’t post any holiday treats this season, but that doesn’t mean I wasn’t indulging in them the whole month of december (see christmas cookies below….) Continue reading

Advertisements

Overnight Christmas Strata

kale, herb + gruyere strata

It’s about time I added this recipe to the blog, after it appeared on our table many a Christmas morning and days after while we had family at the house for the holidays. Let me tell you what’s great about this breakfast/brunch dish:

  1. you prepare it the night before so all it takes is a pop in the oven in the morning,
  2. the herbal aroma warms your whole house as it bakes,
  3. the combination of eggs, good bread, cheese and herbs is comfort food at its best for cozy winter mornings,
  4. its appetizing looks make you quite the impressive cook when you have guests around,
  5. everyone loves it (even my non-dairy-eating sister can’t resist).

Unfortunately I didn’t get to share this before prime holiday time and all those family gatherings, but perhaps you can try it as your hangover cure on New Years Day, or for your next lazy Sunday morning brunch. The recipe is not strict about add-ins or spices, so feel free to change it up with different kinds of bread, cheese, no cheese, or different combinations of greens and herbs. This is my favorite version, and I’m not a big cheese eater so I would also love it without.

DSC_3627

Overnight Kale, Herb + Gruyere Strata, adapted from Good Housekeeping

  • 6 large eggs (can substitute liquid egg whites for 3 of the eggs)
  • 2 cups milk
  • 1 T dijon mustard
  • salt + pepper
  • big handful of spinach or kale
  • a bunch of chopped fresh herbs – basil, rosemary, thyme, sage, parsley
  • 1 loaf French bread OR multigrain loaf OR rosemary loaf
  • 6 oz Gruyere cheese, shredded Continue reading