Well friends, I made it to a new continent and a new country I’ve been wanting to visit for most of my life – Australia! I’m all settled in my apartment in Melbourne, and trying hard not to think about having to leave in four short months.
So I knew the coffee culture was big here, but no one informed me of the FOOD! I want to eat everything I see on the street, in the markets and at every cute café… and I probably would were it not so expensive. One of the best features of my apartment is that it is right next to the Queen Victoria Market, a huge (takes up 2 city blocks!) farmers & artisans market where I can score some great deals on the typically pricey produce. The indoor portion of the market is filled with artisan made yogurts, cheeses, breads, pestos, dips, cereals, pastries, chocolates… you name it. They seem very into quality and fresh foods here and I love it.
Some other things my food-obsessed self has noticed since being here…
- The overwhelming amount and variety of Asian food, especially Malaysian and Indonesian and Korean which I’ve never experienced much of.. but it looks and smells so so good….
- Australians (or maybe just Melbournians, not sure) are big on brekkie and brunch, in particular something including avo[cado], sourdough and poached eggs. I’m very ok with this.
- I’m still trying to get the coffee lingo straight (flat whites, long blacks, etc..) and being made fun of for carrying around my ‘huge’—but normal in the US—to-go mug, since no coffee you order here would fill that entire thing.
- Everything pumpkin. Pumpkin hummus, pumpkin pizza, pumpkin-ricotta-rocket salads… yuuuuumm
- Turkish cafes and my new favorite food: gözleme. Have you had it? It’s made of a dough rolled out super thin, topped with spinach + feta, folded over and cooked on a griddle to produce a warm, doughy melt-in-your-mouth deliciousness. More on this later.