Archive for October, 2013

October 29, 2013

Italy, in food & photos

little bit of italy.

After a lovely two-week adventure through Italy with my mom and sisters this fall, I came up with one solid piece of advice to future travelers out there:

Don’t ever go to Italy if you plan on being on a diet. And here’s why:

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October 17, 2013

green kitchari

green kitchari

This is kitchari. Indian comfort food. A traditional Ayurvedic cleansing dish used for detoxifying and healing.

Grounding, calming, warming, balancing.

kitchari ingredients

Kitchari can be made in infinite ways, but in its basic form is a stew/porridge-like mixture of split mung beans and grain warmed with spices and enhanced by vegetables. Perfect for giving your digestion a break while still providing the body with a nourishing and filling meal. And even more perfect now that it’s fall and the cold is starting to seep into my bones, when I desire nothing more than curling up on the couch with a steaming bowl of comfort.

In this specific recipe I use both whole and split mung beans for extra protein and fiber, but adding a grain like brown rice/quinoa/barley etc. to the mix is the traditional way and tastes just as well. Use whatever veggies you’re into or whatever can be found in the fridge; this time I felt like sticking to solid greens.

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