It’s still 85 degrees here in Charleston and I’m craving fall. I just want to put on a cozy sweater and bake some pumpkin bread! So I kind of did anyway… :]
Mom’s birthday was the first day of fall this year and one of her favorite things is maple syrup.. quite fitting. After much debating about what would be easiest to send in the mail I settled on cake pops—little truffles of cake and frosting all smooshed together and dipped in glaze. YUM. I figured they were much more mail-friendly than cupcakes. And birthday cookies are just boring… Soo cake pops it was!
I wanted to incorporate as many warm and autumn-y flavors of possible, and I may have gone a little overboard :] The end result was a sweet potato-spice cake, which I baked, crumbled and mixed with maple-cream cheese frosting, formed into balls and dipped in cinnamon-maple glaze, and finally topped with some crushed pecans. I feel like I’m explaining my masterpiece on Cupcake Wars or something!
‘Twas very long and intricate process, but the end result was fantastic, plus I got to enjoy tasting each element on its own. I managed to snap some photos before sending them off, because they were too cute and oozing with mapley goodness to let go undocumented.
So happy birthday mama, I hope the weather at home is more appropriate for these little sweet treats than it is here!
My original attempt to make “pops” failed because the glaze was too runny and wouldn’t harden on top. Oh well, my truffles are cuter :]