I’ll miss your fuzzy, sunset-hued skin. Your cheery presence in my morning bowl of muesli and yogurt. And eating you like candy.
Sweet, juicy candy, made from pure sunshine.
No matter what grocery store tries to fool me mid-January, I know no look-alike can compare to your genuine summer sunshine-ripened perfection. But that only makes you sweeter come July, when I take my first blissful bite. I’ll soon be longing for that day, I’m sure.
Before I say goodbye for now, though, let’s look at some of the tasty moments we shared this summer…..
A typical breakfast.. (homemade muesli recipe coming soon)
Golden peach soup with crab ‘ceviche’ – from Cooking Light
This was delicious, but too sweet to eat as a whole meal in my opinion. It would work better as a cute appetizer / hors d’oeuvre served in mini cups.
A breakfast or dessert-worthy Yogurt Peach Tart – from Anja’s Food 4 Thought
This one’s definitely a keeper. So simple to put together, and every ingredient is 100% nutritious! no shame eating a big slice of this for breakfast :)
Peaches & ginger cheesecake - shared on the blog recently…
And last but perhaps best, my spicy peach lassi – recipe below.
