Thankful for this

I hope everyone had a nice Thanksgiving!

It was hard to come back to school knowing I only have a week left of classes. Sitting on the cozy couch with my puppies and baking Christmas cookies for the next month instead of going back to work was ooh so tempting….

But we did in fact begin the cookie baking while everyone was home—starting off with mom’s famous peanut butter balls. They’re usually the first to be made, and always the first to go.. sadly. Which is why we almost always end up making another batch closer to Christmas! (hey, we give plates upon plates of cookies away, and there would be some major disappointment if someone received a plate with missing peanut butter balls.)

Thanksgiving day was beautiful at home in Maryland—definitely not as cold as I was anticipating! We met up with mom’s neighborhood walking group along with some of my friends on a beautiful quiet country road for a nice Thanksgiving morning, pre-turkey run/walk. What a refreshing morning it was, and twenty-something people came out!

After that dad put us to work in the yard gathering leaves, chopping wood, and all the winter-preparation work he hasn’t been able to do. Then it was time to relax and cook the feast! We had possibly our smallest Thanksgiving ever, with just the sisters, mom, dad, Jeremy, and our two non-related family members, Melissa and Steve! Steve surprised us all with his gorgeous wild-rice and mushroom stuffed squash picked from his farm, and Melissa made a delicious side of sautéed kale, green beans and mushrooms. Tara wanted to try out her bread-making skills with a whole wheat country loaf. It turned out a little flat but almost had the consistency of ciabatta—I loved it! Mom brined and cooked the turkey and whipped up some mashed white + sweet potatoes and everyone’s favorite cornbread-cranberry-sausage herbed stuffing (which there were not enough leftovers of!). It was a fantastic meal and I was just perfectly stuffed, therefore had room to enjoy my vegan frozen pumpkin mousse pie! Yum. Writing about this makes me want to eat it allll over again.

The next couple days were filled with a little bit of shopping, walks on the mountain, more cooking, a little family photo shoot, making wishlists and helping Tara prepare her jewelry for the holiday market!

Jamie displays the sheep’s nose apple she brought from Vermont.

It was a short but much-needed break and family time for all of us, and I can’t wait to get through these next two weeks  and come home for the holidays!

-mich

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2 Comments to “Thankful for this”

  1. A perfect recap of our weekend. Loved this post!

  2. Hi Krista–This is Cathy Kent writing you, Courtney”s mom. I was searching for your email or phone number on the internet, and I came upon this website-blissful bites. This is a fabulous website. The pictures are beautiful and I’m going to look at the recipes soon. But I was just trying to contact you to see how you felt about the girls being in Guatemala. Me? Not so happy about it. Write or call (949 495-9525) when you get a chance.

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